Buy Char-Griller 1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire BoxChar-Griller 1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box Product Description:
- From Char-Griller, traditional charcoal grill with side firebox for Texas-style barbecue
- Grill barrel and side firebox provide heavy-gauge powder-coated steel construction; nonstick cast-iron cooking grates resist warping
- Removable charcoal drawers allow users to add charcoal and dump ashes easily; double bottom for long-term durability
- Additional features include temperature gauge, storage rack and 2 wheels for transport; assembly required upon delivery
- Grill measures 62 by 29 by 50 inches and weighs 146 pounds; limited 1-year warranty
Product Description
The Smokin' Pro is a professional grade grill offering more features than many grills twice it's price. Used by professional BBQ'ers and backyard enthusiasts, it is the most versatile grill on the market. Cooks love its huge grilling area (830 Sq In) and side fire box (250 Sq In) for smoking your favorite meats. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable ash pan makes it easy to control the heat and clean out your ashes. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 2 shelves. Rotisserie and warming rack adaptable.
Customer Reviews
Most helpful customer reviews
68 of 69 people found the following review helpful.
This is a Great Grill
By D. C. Eaton
I agree entirely with the two other reviewers. This is a great grill, but I would like to add some additional comments. I have rated this only 4 stars because of some assembly issues (see below) and because it is not quite as good as a dedicated smoker (such as the Brinkmann Vertical Smoker). However, if you want to be able to both smoke and grill, or if you are not sure you want a smoker (like me) then the Char Griller Smokin Pro with Side Fire Box is for you.Now that I tried Smoking, I am a convert. It does take longer than grilling, but this slow cooking process results in more flavor and more juicy meat. The intensity of the smoke flavor is increased by using more wood and reduced by using more charcoal. For instance, an all-charcoal smoke will result in subtle, but pleasant smoke flavor. I find it very easy to control the temperature of the Smokin Pro grill when smoking - I add more charcoal or adjust the vents only once per hour. Otherwise, it basically runs itself. Cleanup is easy because the firebox has an ash pan. Furthermore, since smoking is done at lower heat, there is no grease spatter in the cooking chamber. I find it helpful to place a pan directly under the meat to catch all the grease.ASSEMBLY ISSUES: Assuming that you buy both the Smokin Pro grill and the Side Fire Box, do NOT follow the instructions to first assemble the grill, and then add the fire box. The problem is that installation of the fire box requires punching out a knock-out panel on the side of the grill lower half. Unfortunately, the knock-out panel may not be easy to remove, and this step then will require considerable hammering. This step will be very difficult to do if the grill is already assembled!INSTEAD, as the first step of assembly, take the lower half of the grill firebox and place it on end with the knock-out panel on top, and the other side on hard ground. Firmly wedge a 2x4 piece of wood between the two sides. This will give firm support to the end of the grill with the knock-out panel. It will help to place the support close to the site of the hammering. Now, follow the firebox assembly instructions to punch out the panel with a hammer and a screwdriver. Use of the 2x4 will prevent damage to the side of the grill body due to hammering. After removing the panel, proceed normally with the assembly of the grill, and finally attachment of the fire box as directed in the instructions.
32 of 32 people found the following review helpful.Great BBQ if you want to really slow cook with smoke
By John S. Atherton
This grill has lots of room to cook. You could easily fit two large turkeys in the spacious interior. Cast iron grates make the cooking more efficient, but you have to take care of them. The fire box gives you the option of cooking with indirect, slow heat. This is the best (and slowest) way to cook ribs and other hunks o' meat. This is a pretty heavy grill, so finding it in your area would save you a bundle on shipping. Overall it is very well made. All I've had to do is touch up the paint with high temp black spray paint.Using a remote thermometer will give you better results in cooking.http://www.amazon.com/exec/obidos/tg/detail/-/B00018RAFO/qid=1120408771/sr=8-2/ref=pd_bbs_ur_2/002-4909942-9391250?v=glance&s=garden&n=507846You can do some modifications on the grill to make it work better. These are inexpensive and there are numerous postings about modifcations and techniques on the BBQ forums.http://www.homebbq.com/duportal/forums/msgDetail.asp?msg_id=1009&for_id=8
30 of 30 people found the following review helpful.I love mine!!
By Harry E. Campbell
Got this smoker/grill for father's day, and I love it. It is versatile - you can grill, roast, and BBQ (smoke) equally well with it. Whereas some other smokers will only BBQ. This is the first smoker that I've owned and it is easy to control the temperature. I've made some fantastic BBQ chicken and brisket. I'll be making more.good value. Large grilling area.The fire grate has 4 height positions to adjust temperature for direct grilling. It's easy to dump out the ashes.For roasting, there is plenty of room to put a large drip pan on one side. I've roasted some spectacular chicken this way.For BBQ (smoking) start a fire in the side-firebox, and add a split log or 5-6 wood chunks an hour. I use a remote thermometer to watch the temperature from inside the house. I thought that was ridiculous at first, but when your BBQ-ing a brisket for 12 hrs, it frees you up to make side dishes in the kitchen, or watch the Gators pound the Seminoles, while your cooking. The temperature is easy to control with the vents and the smokestack cover.shorcomings: assembly is a chore. thinner gauage metal flakes outer paint sooner than a heavier pit would. Thermometer is not especially reliable, but you'll probably want a remote thermometer if you are going to be BBQ-ing for 12 hrs anyway.
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