Buy Bayou Classic 1118 32-Quart Stainless Steel Turkey FryerBayou Classic 1118 32-Quart Stainless Steel Turkey Fryer Product Description:
- 32-quart fryer for turkey, chicken, and more
- Steams, boils and fries seafood, poultry, vegetables, tamales
- Polished stainless steel for optimal durability and easy cleaning
- Strongest perforated basket on the market for even steaming
- Heavy duty handles for easy transport; vented lid
Product Description
Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes. With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes. The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.
Customer Reviews
Most helpful customer reviews
15 of 16 people found the following review helpful.
My only regret is not getting this one first
By K. Robertson
If you're thinking of buying aluminum because it's cheaper, think again. This stainless steel pot will last longer, be MUCH easier to clean and will not retain seafood odor, nor will aluminum leach into your food.The included basket fits like a glove (unlike my King Kooker aluminum pot, which sold the basket separately), and can also function as a steamer. The rack fits right into the basket for easy storage. I only regret that I bought the other pot first because it was cheaper, but certainly not a better value!
14 of 18 people found the following review helpful.
Good Quality; Low on Features for the Price
By Handy Man88
I bought the Stainless Steel fry pot because SS is a better conductor, stronger metal compared to Aluminum, and cleans better. But, there's a heckuva price premium. I found the pot to be very sturdy and great quality, but three things bothered me somewhat:1) The thermometer clip that comes with that pot is poorly designed. Once the thermometer is inserted on the lip of the pot, it direct the thermometer at an angle towards the center of the pot. Sure, the temperature reading is more accurate at the center, but this makes it difficult to remove the bird without first pushing the thermometer tip to the side of the pot. You'd rather not try to remove the thermometer as the pot is hot and you could splash the oil.2) At this price, I would expect some fry baskets, but none were included. Without these, you have to try to fish out small items that you are frying such as fries, mozzarella sticks, etc. It can get hazardous. Prefer not to use the steam basket as a fry basket.3) I coupled this pot with the BC Single Burner Outdoor Patio Stove, but even with this high BTU burner, it took a little more than 1/3 of my propane tank to heat peanut oil (2/3 full) up to 300F with an outdoor temp of 55F. Thus, with a full propane tank, you might be able to fry one turkey during the fall without changing tanks.Overall, this pot is better quality than the Aluminum pot, but not really worth the high price, especially since it's not part of a combo pot/burner.
1 of 1 people found the following review helpful.I love this
By tmguye
This is an awesome piece. I use mine to make homebrewed beer. I make the whole five gallon batch in this. There is plenty of room at the top to help you with boil ups. You still have to watch. I've boiled it over one time. I had to label the beer "never turn your back on a boil". I use it ONLY for home brew. I don't use it for turkey frying. So, if you want to know how it works on a bird, look elsewhere. Sorry.
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Great frame, decent mattress, excellent value.
