Buy Planeta - Italian Extra Virgin Olive Oil - pack of 2Planeta - Italian Extra Virgin Olive Oil - pack of 2 Product Description:
- Remarkable and scarce olive oil
- Amazing flavor - delicate and full
- Elegant packaging makes this an unforgettable gift!
- Imported from Italy
- Net Weight: 500ml each/pack of 2
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Product Description
Planeta extra virgin olive oil comes from two different family-owned olive groves. The first is thecenturies-old grove named Ulmo, which surrounds thefamily's winery in Sambuca di Sicilia. The other is
a younger grove called Capparrina and is situated on fertile land by the sea near Menfi, in the province of Agrigento. Both groves grow three varieties of olive: Cerasuola, Biancolilla and Nocellara de Belice. The latter represents approximately 60% of total production and is typical of the area. It is recognized for its large-sized fruit and produces an oil with a very distinctive flavor. The other two varieties, Cerasuola and Biancolilla, have a much more delicate flavor. The oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate, full rather than spicy flavor. Get this remarkable and scarce, small production olive oil while it lasts!
Net Weight: 500ml each/pack of 2
Customer Reviews
Most helpful customer reviews
4 of 4 people found the following review helpful.
The BEST
By K. Sidler
This olive oil is by far the best I've ever tasted. It's a bit cstly like most really good olive oils are but this is so worth the money! You will not be disappointed. The flavor is amazing, I do not use it to cook with, it's too good for the, it's great on bread or in salad. I promise if you like olive oil you will LOVE this one.
2 of 2 people found the following review helpful.best olive oil
By Lucia Romero
I first tasted on a restaurant in Sorrento . " Il Bucco" one of the finest in that town. The taste is amazing well worth the price. Do not use it for cooking , it is too fine.
1 of 1 people found the following review helpful.Best Olive Oil Ever
By Margaret E. McMullen
Best tasting olive oil I have had. It gets a little peppery at the back of your throat! It is exceptionally delicious when making garlic & oil pasta.
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