Buy Epicurean Chef Series 27-by-18-Inch Chef Cutting Board with Juice Groove, Slate CoreEpicurean Chef Series 27-by-18-Inch Chef Cutting Board with Juice Groove, Slate Core Product Description:
- Natural wood fiber based cutting surface trees are harvested from managed forests. Made in the USA
- Dishwasher safe or can be easily cleaned with soap and water. NSF approved. Knife Friendly. Maintenance free, no need to oil or bleach.
- Preferred material for food preparation by chefs Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans.
- Enginered space for handling and hanging.
Product Description
Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. This Epicurean Cutting board is designed to fit in the dishwasher and is NSF approved, so that you can be assured that they will be easy to clean and will not harbor bacteria. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife's edge. These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. Manufactured in the USA . 27x18 Chef Series Cutting Board with Slate Colored Core and Juice Groove
Customer Reviews
Most helpful customer reviews
4 of 4 people found the following review helpful.
Amazing cutting board
By Jwo Lee
After using this cutting board for a while, I realized how puny looking my old cutting board was. This thing is huge. I can dice 4 large onions and still have room for cutting other vegetables.It is extremely dense and sturdy feeling, despite being 1/2" thin. The description says it's 2.5 lbs. -- it's not. It has got to be about 5 lbs or so.The only downside is that while it is dishwashable, it doesn't fit!! It's too large to fit in my dishwasher. I would have to remove the top drawer, and then put it in sideways to fit.
2 of 2 people found the following review helpful.
Great If You Don't Mind Cutting Board Particles In Your Food
By Reviewer
I brought a black Epicurean cutting board and loved it so much that I went back and brought 2 more. Then one day, while cutting meat,I noticed black particles on my knife. When I checked my meat, it had black particles too. It turns out that it came from the cutting board! After consistent repeat incidents of this, I had to throw all 3 boards away because I wasn't sure what was getting into my food when I cut. Very expensive lesson - since these aren't exactly cheap.
2 of 2 people found the following review helpful.Expensive but worth the price
By J. B Kraft
I bought this cutting board for carving large roasts (prime ribs), turkeys, and hams. I did not get a chance to use it until Thanksgiving but it did not disappoint. Put the roast or other dish right on it straight out of the oven to rest, and catch every bit of that juice.There is only one drawback -- be sure to use it on a level surface or you may experience an overflow of juices on the low side of the board.These boards are knife friendly, and help keep a good edge on your knife. This board is certainly heavy enough not to slide around on you while you apply leverage. In short, this is a perfect board (assuming you have a place to store it) for almost anyone who cooks large meats, fish, or poultry for large gatherings.My only complaint and the reason I deduct one star, is that there is no simple way to drain the juice groove into a saucepan for making a wonderful gravy. While it can be done, it is awkward that there is not some type of "plug" to facilitate preserving the juices, especially given the weight of this monster.
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