Buy Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef KnifeWusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife Product Description:
- The Classic Le Cordon Bleu 8" Hollow ground Cooks knife has an ultra fine edge with a hollow edge that cuts with less friction and has easy food release
- Precision Forged from one piece of German X50CrMoV15 steel
- 30 Percent lighter compared to Wusthof Classic Series
- Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.
- Exceptionally sharp with Wusthof's PEtec sharpening process
Product Description
Wusthof Le Cordon Bleu Knives
Both professional chefs and discriminating home cooks are familiar with the superior performance of Wusthof knives, but Wusthof has surpassed its own high-quality culinary tools with the creation of the Le Cordon Bleu line. This knife collection combines Wusthof's almost 200 years of forging expertise with input from the world-renowned Le Cordon Bleu School of the Culinary Arts in Paris, established in 1895. The result is a knife that looks similar to Wusthofs Classic line but with much-improved features that are aimed to appeal to a high-end, professional customer and home cooking enthusiast alike.
Highlights
Customer Reviews
Most helpful customer reviews
6 of 6 people found the following review helpful.
Cutlery made in Heaven
By Cajun Lady
As senior citizens, we are overjoyed with the Wusthof Le Cordon Bleu Hollow Ground 8-inch Chef's Knife which we purchased through Amazon.com because of its quality, shape, balance and sharpness. It seems to glide through the food we are preparing. The steel is finely honed to slice the food smoothly. There are no ragged edges with this knife! My wife's right hand is injured and she has lots of pain in it. This knife allows her to use it without adding to her discomfort. We recommend it to all cooks - young and old! Enjoy!
0 of 0 people found the following review helpful.Le Cordon Bleu Knive
By Cinnabon
This is a really sharp knife, it is a little lighter in weight than the classic, but fine for my small hands.
0 of 0 people found the following review helpful.Great knife
By Alan Simon
I've had my eye on this knife for years. Finally decided to pull the trigger after using my chef's Le Cordon Bleu set. Couldn't be happier with this. The balance is superb and the lighter design from what Wusthof normally provides is spot on. The hollow ground it's great for both speed and precision as nothing holds to the blade, even cucumbers. Highly recommended for both professionals and amateur cooks alike looking to improve their game. Next will be the paring knife. I personally run this across my steel (slightly higher steel grade than the knife) before and after each use; the blade is still as strong as it was out of the box. All in all, go for it and grab one of these!
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