Buy Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / SmokerChar-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Product Description:
- Heavy Gauge Steel Construction and Double Bottom for Years of Use
- Airtight Flanged Hood with Heat Gauge
- Cast Iron Grates Provide Even Heat and Locks In Flavor
- 1065 Sq In Total Cooking Area (725" Main Grill + 340" Warming Rack)
- Adjustable Fire Grate for Easy Clean Up and Heat Control
Product Description
The Outlaw offers more cooking area that just about any grill on the market. Over 1,000 sq. in. of total grilling area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 3 shelves.This grill has a vegetable coating in the grill barrel lid, barrel bottom, and adjustable charcoal grate that protects the product from any rusting. The coating is a brownish color and can be burned off when you cure the grill the first time.
Customer Reviews
Most helpful customer reviews
60 of 60 people found the following review helpful.
A Runaway! The best smoker/griller under $1000
By James
Unless you want a several hundred pound heavy duty smoker/griller, or a fixed unit, this is the one. I have seen and used dozens of grills and smokers, and at this price, this unit, (with what I consider the mandatory side fire box) beats them all hands down. Where to start? Approaching the unit, the top half lifts up, revealing the entire cooking grid. There's also the slow cook, warming grid that folds back into the top lid when lifted up. It is also easily removable when cooking larger items, say beer can chicken? Then there's my favorite, the original non-stick surface, a cast iron cooking grid-no cheap steel grate. This rocks! I can even put fish on this thing and the fish comes right up, NO STICKING! (Hey! Don't move your food) Cleaning is wicked easy- consists of burning off anything left when you're done, then brushing with a brass brush and wiping down with a crisco covered paper towel-it's SO easy. Already fair offset cooking because it's so big, the side fire box turns this into an honest-to-goodness smoker that will have your neighbours drooling with envy when you throw those four racks of ribs on it for 3-4 hours and have smoke infusing them and the rest of the neighbourhood. The side and front racks give you a ready place to put plates and tools, the inlet and outlet airflows are adjustable, and the temperature probe in the lid shows actual temperature, not just low/med/high. I cannot say enough good things about this grill.Cons are the usual charcoal caveats, the side next to the side-fire box is hotter and when cooking larger feasts items need to be moved around so all items are equally cooked - gives you a chance to show off for your guests! The side fire box is a little small for regular logs, so I end up trimming logs when using them. The construction is admittedly light but more than acceptable given the price.Overall, this is an excellent grill that cooks big or small, long or short, cleans easily, and of course has that awesome charcoal flavor. I've had this grill for 3 years and you'll never get anything better for the price. It's a no-brainer. HIGHLY, HIGHLY RECOMMENDED.
29 of 30 people found the following review helpful.No Problems!
By Thomas Ward
The unit arrived undamaged...It was well packaged. The price was right and Amazon shipped for FREE!Assembly was easy and the instruction booklet clearly described the procedure.The grill is well made and well designed. I am seasoning the grill right now with the first fire...2 chimneys of briquets for a steady 300 degree F burn with vent wide open...That's just right.We are looking forward to grilling a big load of ribs tomorrow...Yeah!Buy This grill if you want a bit more room...Hot side/cold side.
16 of 16 people found the following review helpful.Well thought-out charcoal grill/smoker
By Stavros Macrakis
This great grill is well thought-out in all its details, and comes at a very reasonable price. I don't understand why anyone buys a Weber. This model is the extra-large; the "Super Pro" model will be plenty for most people.The Char-Griller is built of heavy steel (not flimsy sheet), and the cooking grates are true cast iron grates (not light wire). The cooking surface is large and easily accessible, and the charcoal grate is adjustable up-and-down, solid, and easily removable. The grates come in several sections, which are easily removed, hot or cold, with the handy cast-iron handle. The warming shelf can be useful, and when it's in the way, it's easy to remove. Air flow is easy to control. Char-Griller's rotisserie attachment lets you roast very large beef roasts, pork loins, or chickens (I did a whole baby lamb!). The shelves, front and side, are handy, as is the built-in thermometer. The storage grate below is large and useful.There are a few minor things that could be improved. The hooks that hold the charcoal grate are a bit small and fiddly. The side air damper is made of too-light metal, and its control tab broke off. The legs seem a little lightweight compared to the body of the grill. The rotisserie spit runs at the level of the cooking grate, so you can't use them together (a couple of grates will fit, but the charcoal will be too close for the rotisserie if it is the right distance for grilling).But these are minor. Overall, this is a great charcoal grill, very reasonably priced.
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